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Outback dinner is always a time for bringing folks together and having something hearty and freshly prepared. Our evening dining options at The Welcome Home carry on the tradition with generous meals everyone loves.
During the April-October season, we are open Tuesday to Saturday, with tempting options for all the family. BYO and enjoy our outback pioneering tastes in a heritage venue. Some evening meals are included in our holidays. Independent travellers and locals, please book your day and time – see below.
Hot-stones have moved from the campfire to the dining table. Choose your hot-stone meat, fish* or vegetarian option and have it cooked at your table to a new level of perfection. Load your plate with your choice of sides, salads and sauces.
Follow with the all-you-can-eat homestead dessert bar. This is a memorable outback evening where the food takes centre stage and big appetites are welcome!
BYO alcohol. Non-alcoholic drinks available. Bookings are essential.
Opening hours: 6:00pm – 9:00pm Wednesday and Saturday.
Rib Eye Steak (300g)Recommended sauces: Dianne or Pear and Ginger
Porterhouse Steak (300g)Recommended sauces: Gravy or Creamy Sweet Chilli
Tasmanian SalmonRecommended sauces: Lemon Myrtle or Creamy Sweet Chilli
Chicken BreastRecommended sauces: Dianne or Lemon Myrtle
Native Tasting StoneKangaroo, Crocodile, SteakRecommended sauces: Creamy Sweet Chilli or Dianne
Queensland Lamb RumpRecommended sauces: Mint Gravy or Dianne
Scallops and PrawnsRecommended sauces: Lemon Myrtle or Dianne
Vegetarian Patty (V,GF,DF)Recommended sauces: Mint Gravy or Pear and Ginger
Dianne with a difference
Pear and Ginger
Creamy Sweet Chilli
Subject to seasonal variation.
Lamb roast coated with fig jam, pumpkin bake, hasselback potatoes and vegetables, pieman’s peas, gravy made with juice from meat.
An all-inclusive menu inspired by outback station kitchens and CWA recipes, followed by an all-you-can-eat homestead dessert bar. BYO