Make your evening meal part of the outback experience
The delicious tastes of Longreach five evenings a week
Outback dinner is always a time for bringing folks together and having something hearty and freshly prepared. Our evening dining options at The Welcome Home carry on the tradition with generous meals everyone loves.
During the April-October season, we are open Tuesday to Saturday, with tempting options for all the family. BYO and enjoy our outback pioneering tastes in a heritage venue. Some evening meals are included in our holidays. Independent travellers and locals, please book your day and time – see below.
The Stonegrill® Dining Experience
Opening hours: 6–9pm Tuesday, Thursday and Friday.
Hot-stones have moved from the campfire to the dining table. Choose your hot-stone meat, fish* or vegetarian option and have it cooked at your table to a new level of perfection. Load your plate with your choice of sides, salads and sauces.
Follow with the all-you-can-eat homestead dessert bar. This is a memorable outback evening where the food takes centre stage and big appetites are welcome!
BYO alcohol. Non-alcoholic drinks available. Bookings are essential (Group bookings welcome).
Country Classics Dining
Opening hours: 6–9pm Wednesday and Saturday.
Our Country Classics Dining buffet takes inspiration from homestead kitchens and Country Women’s Association favourites.
Enjoy a roast buffet for main course and all-you-can-eat homestead dessert bar for an inclusive price! Vegetarian and gluten free options are available. Please let us know your dietary requirements when you book.
BYO alcohol. Non-alcoholic drinks available. Bookings are essential (Group bookings welcome).
The Stonegrill® Dining menu
Meats
Rib Eye Steak (300g)
Recommended sauces: Dianne or Pear and Ginger
Porterhouse Steak (300g)
Recommended sauces: Gravy or Creamy Sweet Chilli
Tasmanian Salmon
Recommended sauces: Lemon Myrtle or Creamy Sweet Chilli
Chicken Breast
Recommended sauces: Dianne or Lemon Myrtle
Native Tasting Stone
Kangaroo, Crocodile, Steak
Recommended sauces: Creamy Sweet Chilli or Dianne
Queensland Lamb Rump
Recommended sauces: Mint Gravy or Dianne
Scallops and Prawns
Recommended sauces: Lemon Myrtle or Dianne
Vegetarian Patty (V,GF,DF)
Recommended sauces: Mint Gravy or Pear and Ginger
Sauces
Lemon Myrtle
Dianne with a difference
Gravy
Pear and Ginger
Mint Gravy
Creamy Sweet Chilli
Sides
Desserts
Country Classics Dining menu
Subject to seasonal variation.
Main meal
Your choice of roast lamb, roast beef and corned beef, sauces gravies and sides.
Seasonal hot sides include roasted potatoes, steamed greens, stir-fry vegetables, caramelised onions and more. Green garden salad is also available.
Desserts
Choose from a selection of home-baked, all-you-can-eat desserts.
Book your dining experience
The Stonegrill® Dining Experience
Country Classics Dining
An all-inclusive menu inspired by outback station kitchens and CWA recipes, followed by an all-you-can-eat homestead dessert selection. BYO