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Make your evening meal part of the outback experience

The delicious tastes of Longreach six evenings a week

Outback dinner is always a time for bringing folks together and having something hearty and freshly prepared. Our evening dining options at The Welcome Home carry on the tradition with generous meals everyone loves.

During the April-October season, we are open every evening except Sunday, with tempting options for all the family. BYO and enjoy our outback pioneering tastes in a heritage venue. Some evening meals are included in our holidays. Independent travellers and locals, please book your day and time – see below.

The Stonegrill® Dining Experience

Opening hours: 6:00pm – 9:00pm Tuesday, Thursday and Friday.

Hot-stones have moved from the campfire to the dining table. Choose your hot-stone meat, fish* or vegetarian option and have it cooked at your table to a new level of perfection. Load your plate with your choice of sides, salads and sauces.

Follow with the all-you-can-eat homestead dessert bar. This is a memorable outback evening where the food takes centre stage and big appetites are welcome!

BYO alcohol. Non-alcoholic drinks available. Bookings are essential.

Country Classics Dining

Opening hours: 6:00pm – 9:00pm Monday, Wednesday and Saturday.
The Kinnon family all grew up in station homesteads where dinner was a feast to satisfy those who’d worked hard all day. Our Country Classics menu takes inspiration from homestead kitchens and Country Women’s Association favourites. Enjoy a delicious main course and dessert for an inclusive price! Vegetarian and gluten free options are available. Please let us know your dietary requirements when you book. BYO alcohol. Non-alcoholic drinks available. Bookings are essential.

The Stonegrill® Dining menu


Rib Eye Steak (300g)
Recommended sauces: Dianne or Pear and Ginger

Porterhouse Steak (300g)
Recommended sauces: Gravy or Creamy Sweet Chilli

Tasmanian Salmon
Recommended sauces: Lemon Myrtle or Creamy Sweet Chilli

Chicken Breast
Recommended sauces: Dianne or Lemon Myrtle

Native Tasting Stone
Kangaroo, Crocodile, Steak
Recommended sauces: Creamy Sweet Chilli or Dianne

Queensland Lamb Rump
Recommended sauces: Mint Gravy or Dianne

Scallops and Prawns
Recommended sauces: Lemon Myrtle or Dianne

Vegetarian Patty (V,GF,DF)
Recommended sauces: Mint Gravy or Pear and Ginger


Lemon Myrtle

Dianne with a difference


Pear and Ginger

Mint Gravy

Creamy Sweet Chilli


All meals are served with chef’s choice potatoes. Help yourself to the buffet of sides including vegetables and salad of the day.


The all-you-can-eat dessert bar includes grandma’s favourites, ice cream and a lolly bar.

Country Classics Dining menu

This menu outlines examples of available meals which may be subject to seasonal variation.

Main meals

Corned meat​ with boiled potato, braised cabbage, parsley white sauce and mustard sauce.

Pork chop with baked apple, hasselback baked potatoes and vegetables.

Lamb roast coated with fig jam, pumpkin bake, hasselback potatoes and vegetables, pieman’s peas, gravy made with juice from meat.

Lentil bake (V) with pumpkin bake and vegetables.

All main meals are gluten-free.


Choose from a selection of delicious home-baked desserts.

Book your dining experience

Book your preferred dining experience using one of the forms below or call our friendly staff on 07 4658 1776.

The Stonegrill® Dining Experience

Pioneer dining with hot-stone cooking at your table. An all-inclusive price for hot-stone main, sides, salads, sauces and an all-you-can-eat homestead dessert bar. BYO

Country Classics Dining

A changing all-inclusive menu of country favourites inspired by outback station kitchens and CWA recipes, followed by an all-you-can-eat homestead dessert bar. BYO