Make your evening meal part of the outback experience
The delicious tastes of Longreach five evenings a week
Outback dinner is always a time for bringing folks together and having something hearty and freshly prepared. Our evening dining options at The Welcome Home carry on the tradition with generous meals everyone loves.
During the April-October season, we are open Tuesday to Saturday, with tempting options for all the family. BYO and enjoy our outback pioneering tastes in a heritage venue. Some evening meals are included in our holidays. Independent travellers and locals, please book your day and time – see below.
The Stonegrill® Dining Experience
Opening hours: 6–9pm Tuesday, Thursday and Friday.
Hot-stones have moved from the campfire to the dining table. Choose your hot-stone meat, fish* or vegetarian option and have it cooked at your table to a new level of perfection. Load your plate with your choice of sides, salads and sauces.
Follow with the all-you-can-eat homestead dessert bar. This is a memorable outback evening where the food takes centre stage and big appetites are welcome!
- Sittings are 2 hours.
- BYO alcohol. Non-alcoholic drinks available.
- Bookings are essential. Group bookings welcome.
Country Classics Dining
Opening hours: 6–9pm Wednesday and Saturday.
Gather for a hearty outback roast buffet inspired by homestead kitchens and Country Women’s Association favourites.
Choose from roast lamb, roast beef or corned beef, served with rich house-made gravies, sauces and country sides including golden roasted potatoes, steamed greens, stir-fried vegetables, caramelised onions, seasonal vegetables and our cook’s seasonal salad.
Finish with our all-you-can-eat homestead dessert bar, featuring a generous selection of house-made desserts.
Vegetarian and gluten-free options are available.
The Stonegrill® Dining menu
Meats
Rib Eye Steak (300g)
Recommended sauces: Dianne or Pear and Ginger
Porterhouse Steak (300g)
Recommended sauces: Gravy or Creamy Sweet Chilli
Tasmanian Salmon
Recommended sauces: Lemon Myrtle or Creamy Sweet Chilli
Chicken Breast
Recommended sauces: Dianne or Lemon Myrtle
Native Tasting Stone
Kangaroo, Crocodile, Steak
Recommended sauces: Creamy Sweet Chilli or Dianne
Queensland Lamb Rump
Recommended sauces: Mint Gravy or Dianne
Scallops and Prawns
Recommended sauces: Lemon Myrtle or Dianne
Vegetarian Patty (V,GF,DF)
Recommended sauces: Mint Gravy or Pear and Ginger
Sauces
Lemon Myrtle
Dianne with a difference
Gravy
Pear and Ginger
Mint Gravy
Creamy Sweet Chilli
Sides
Desserts
Country Classics Dining menu
Subject to seasonal variation.
Main meal
From the roast buffet
Settle in for a hearty country-style meal, inspired by homestead kitchens and shared around the table.
Choose from roast lamb, roast beef or corned beef, served with rich house-made gravies and sauces.
On the side
Load your plate with comforting country favourites including golden roasted potatoes, steamed greens, stir-fried vegetables, caramelised onions, seasonal vegetables and our cook’s seasonal salad.
To finish
Save room for the homestead dessert bar — a generous all-you-can-eat selection of house-made desserts, made for those who like to finish on a sweet note.
Dietary options
Vegetarian and gluten-free options are available. Please let us know your dietary requirements when you book.
Desserts
Choose from a selection of home-baked, all-you-can-eat desserts.
Book your dining experience
Book online or call our friendly staff on 07 4658 1776.
Sittings are 2 hours.
BYO alcohol. Non-alcoholic drinks available.
Bookings are essential. Group bookings welcome.
The Stonegrill® Dining Experience
Hot-stone cooking at your table. An all-inclusive price for hot-stone main, sides, salads, sauces and an all-you-can-eat homestead dessert bar. BYO
Country Classics Dining
A hearty outback roast buffet inspired by homestead kitchens and Country Women’s Association favourites. BYO