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Make your evening meal part of the outback experience

The delicious tastes of Longreach five evenings a week

Outback dinner is always a time for bringing folks together and having something hearty and freshly prepared. Our evening dining options at The Welcome Home carry on the tradition with generous meals everyone loves.

During the April-October season, we are open Tuesday to Saturday, with tempting options for all the family. BYO and enjoy our outback pioneering tastes in a heritage venue. Some evening meals are included in our holidays. Independent travellers and locals, please book your day and time – see below.

The Stonegrill® Dining Experience

Opening hours: 6–9pm Tuesday, Thursday and Friday.

Hot-stones have moved from the campfire to the dining table. Choose your hot-stone meat, fish* or vegetarian option and have it cooked at your table to a new level of perfection. Load your plate with your choice of sides, salads and sauces.

Follow with the all-you-can-eat homestead dessert bar. This is a memorable outback evening where the food takes centre stage and big appetites are welcome!

BYO alcohol. Non-alcoholic drinks available. Bookings are essential (Group bookings welcome).

Country Classics Dining

Opening hours: 6–9pm Wednesday and Saturday.

Our Country Classics Dining buffet takes inspiration from homestead kitchens and Country Women’s Association favourites.

Enjoy a roast buffet for main course and all-you-can-eat homestead dessert bar for an inclusive price! Vegetarian and gluten free options are available. Please let us know your dietary requirements when you book.

BYO alcohol. Non-alcoholic drinks available. Bookings are essential (Group bookings welcome).

The Stonegrill® Dining menu

Meats

Rib Eye Steak (300g)
Recommended sauces: Dianne or Pear and Ginger

Porterhouse Steak (300g)
Recommended sauces: Gravy or Creamy Sweet Chilli

Tasmanian Salmon
Recommended sauces: Lemon Myrtle or Creamy Sweet Chilli

Chicken Breast
Recommended sauces: Dianne or Lemon Myrtle

Native Tasting Stone
Kangaroo, Crocodile, Steak
Recommended sauces: Creamy Sweet Chilli or Dianne

Queensland Lamb Rump
Recommended sauces: Mint Gravy or Dianne

Scallops and Prawns
Recommended sauces: Lemon Myrtle or Dianne

Vegetarian Patty (V,GF,DF)
Recommended sauces: Mint Gravy or Pear and Ginger

Sauces

Lemon Myrtle

Dianne with a difference

Gravy

Pear and Ginger

Mint Gravy

Creamy Sweet Chilli

Sides

All meals are served with chef’s choice potatoes. Help yourself to the buffet of sides including vegetables and salad of the day.

Desserts

The all-you-can-eat dessert bar includes grandma’s favourites, ice cream and a lolly bar.

Country Classics Dining menu

Subject to seasonal variation.

Main meal

Lamb roast coated with fig jam, pumpkin bake, hasselback potatoes and vegetables, pieman’s peas, gravy made with juice from meat.

Gluten-free, nut-free

Desserts

Choose from a selection of delicious home-baked desserts.

Book your dining experience

Book your preferred dining experience using one of the forms below or call our friendly staff on 07 4658 1776.

The Stonegrill® Dining Experience

Pioneer dining with hot-stone cooking at your table. An all-inclusive price for hot-stone main, sides, salads, sauces and an all-you-can-eat homestead dessert bar. BYO

Country Classics Dining

An all-inclusive menu inspired by outback station kitchens and CWA recipes, followed by an all-you-can-eat homestead dessert bar. BYO