Dine at The Stonegrill

Inspired by traditional campfire techniques, our Stonegrill® is available Tuesday, Thursday and Friday evenings in the winter season. With a hot stone at your table, you can enjoy a choice of meat, fish or vegetarian patty cooked by you, the way you like it. In our welcoming, rustic, outback restaurant, it’s more than a meal – it’s an experience!

Choose from…
Rib-eye steak, porterhouse steak, salmon, chicken, native tasting stone including kangaroo and crocodile, lamb, scallops and prawns or a home-made vegetarian patty.

Every meal is served with chat potatoes and a choice of sides including 
stir-fry, salad of the day and steamed vegetables.

Not forgetting our 
all-you-can-eat dessert bar including grandma’s homestead favourites, 
ice cream and a lolly bar.

Dairy free, nut free and gluten-free options available.

Adult $59. Children’s Hot Stone, for age 5-12 (100g chicken or 125g steak and mini sausage) $29. Age 4 and under can have a choice from the vegetables, sides and dessert bar: Free

BYO alcohol. Non-alcoholic drinks available to buy.

Our season is from 30 March – 30 October 2021.