Eat like a pioneer with tasty hot stone cooking at your table

Enjoy a unique outback food experience!

Dine at The Welcome Home Stonegrill®

Inspired by traditional campfire techniques, our Stonegrill® is available Tuesday, Thursday and Friday evenings in the winter season. With a hot stone at your table, you can enjoy a choice of meat, fish or vegetarian patty cooked by you, the way you like it. In our welcoming, rustic, outback restaurant, it’s more than a meal – it’s an experience!

Choose from…
Rib-eye steak, porterhouse steak, salmon, chicken, native tasting stone including kangaroo and crocodile, lamb, scallops and prawns or a home-made vegetarian patty.

Every meal is served with chat potatoes and a choice of sides including 
stir-fry, salad of the day and steamed vegetables.

Not forgetting our 
all-you-can-eat dessert bar including grandma’s homestead favourites, 
ice cream and a lolly bar.

Dairy free, nut free and gluten-free options available.

Adult $59. Children’s Hot Stone, for age 5-12 (100g chicken or 125g steak and mini sausage) $29. Age 4 and under can have a choice from the vegetables, sides and dessert bar: Free

BYO alcohol. Corkage $2.50 per person.

Non-alcoholic drinks available to buy.

The Stonegrill reopens on Thursday, 2 April 2020.

  • CHOOSE FROM
    Lamb
    Beef: Rib Eye Steak and Porterhouse Steak
    Chicken
    Salmon
    Prawns and Scallops
    Native Tasting Stone: Kangaroo, Crocodile, Steak
    Vegetarian Patty
  • GLUTEN-FREE OPTIONS AVAILABLE
  • BYO ALCOHOL (Corkage fee applies)

Contact us with any queries

DETAILS
Ph +61 7 4658 1776
reservations@outbackpioneers.com.au

 

BOOKING OFFICE OPENING HOURS:
APRIL – OCTOBER:
Monday to Saturday 8.00am – 5pm
NOVEMBER – MARCH:
Monday to Friday 9.00am – 5pm

Send an enquiry






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