Eat like a pioneer with tasty hot stone cooking at your table
Cook your own meal just the way you like it!
Dine at The Welcome Home Stonegrill®
Inspired by traditional campfire techniques, our Stonegrill® is available Tuesday, Thursday and Friday evenings in the winter season. With a hot-stone at your table, you can enjoy a choice of meat, fish or vegetarian cooked by you, the way you like it!
Rib Eye Steak, Porterhouse Steak, Salmon, Chicken, Kangaroo, Crocodile, Steak, Lamb, Scallops and Prawns or a Vegetarian Patty.
Every meal is served with chat potatoes and a choice of sides including stir-fry, salad of the day and steamed vegetables.
Not forgetting our all-you-can-eat dessert bar including grandma’s homestead favourites, ice cream and a lolly bar.
Dairy free, nut free and gluten-free options available.
Adult $59. Child (5-12) $25 (150g steak and mini sausage). Age 4 and under: Free
BYO alcohol. Corkage $2.50 per person.
Non-alcoholic drinks available to buy.
Beef: Rib Eye Steak and Porterhouse Steak
Prawns and Scallops
Native Tasting Stone: Kangaroo, Crocodile, Steak
GLUTEN-FREE OPTIONS AVAILABLE
BYO ALCOHOL (Corkage fee applies)
Times and prices
Tuesday, Thursday and Friday evenings 6.00pm – 9.00pm between April and October
Adults: $59 per person
Child (5-12 years): $25 (150g steak and mini sausage)
Age 4 and under: FREE
What days are you open?
The Stonegrill® is open Tuesday, Thursday and Friday evenings during the tourist season (April to October).
What if I have food allergies?
The Stonegrill® has dairy free, nut free, and gluten-free options available. Be sure to mention any allergies to our wait staff when placing your order.
Do you have alcohol available to buy?
We do not have a licence to sell alcohol, however you are welcome to bring your own. A corkage fee of $2.50 per person applies.