Eat like a pioneer with tasty hot stone cooking at your table
Enjoy a unique outback food experience!
Dine at The Welcome Home Stonegrill®
Inspired by traditional campfire techniques, our Stonegrill® is available Tuesday, Thursday and Friday evenings in the winter season. With a hot stone at your table, you can enjoy a choice of meat, fish or vegetarian patty cooked by you, the way you like it. In our welcoming, rustic, outback restaurant, it’s more than a meal – it’s an experience!
Rib-eye steak, porterhouse steak, salmon, chicken, native tasting stone including kangaroo and crocodile, lamb, scallops and prawns or a home-made vegetarian patty.
Every meal is served with chat potatoes and a choice of sides including stir-fry, salad of the day and steamed vegetables.
Not forgetting our all-you-can-eat dessert bar including grandma’s homestead favourites, ice cream and a lolly bar.
Dairy free, nut free and gluten-free options available.
Adult $59. Children’s Hot Stone, for age 5-12 (100g chicken or 125g steak and mini sausage) $29. Age 4 and under can have a choice from the vegetables, sides and dessert bar: Free
BYO alcohol. Corkage $2.50 per person.
Non-alcoholic drinks available to buy.
The Stonegrill reopens on Thursday, 2 April 2020.
Beef: Rib Eye Steak and Porterhouse Steak
Prawns and Scallops
Native Tasting Stone: Kangaroo, Crocodile, Steak
GLUTEN-FREE OPTIONS AVAILABLE
BYO ALCOHOL (Corkage fee applies)
Times and prices
Tuesday, Thursday and Friday evenings 6.00pm – 9.00pm between April and October
Adults: $59 per person
Child (5-12 years): $29 (150g steak and mini sausage)
Age 4 and under: FREE
What days are you open?
The Stonegrill® is open Tuesday, Thursday and Friday evenings during the tourist season (April to October).
What if I have food allergies?
The Stonegrill® has dairy free, nut free, and gluten-free options available. Be sure to mention any allergies to our wait staff when placing your order.
Do you have alcohol available to buy?
We do not have a licence to sell alcohol, however you are welcome to bring your own. A corkage fee of $2.50 per person applies.
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